| Stephanie Burns | |
| Ph.D. Pharmacology and Toxicology Department | |
| Research focused on identifying the gender-related relationship between consuming phytochemicals in fruits and vegetables, specifically flavonoids and lycopene, and the expression of the important metabolism enzymes, glutathione S-transferases. | |
| Current Position | |
| Lecturer | |
| Napa Valley Community College | |
| Contact Information | |
| Email: saburns@ucdavis.edu | |
| Alex Chassy | |
| Master's of Science Food Science and Technology Department | |
| Research focused on identifying differences between organic and conventional grown vegetables. | |
| Current Position | |
| Seminis | |
| Woodland, CA | |
| Contact Information | |
| Email: alexander.w.chassy@seminis.com | |
| Lab Phone: (530) 669-6099 | |
| Office Phone: (530) 669-6259 | |
| Resume |
| Yun-Jeong Hong | |
| Ph.D. Food Science and Technology Department | |
| Jaime Rudolf Reeves | |
| Ph.D. Food Science and Technology Department | |
| Research focused on identifying the effect of functional food compounds, such as flavonoids and lycopene, on xenobiotic biotransformation enzymes. | |
| Current Position | |
| Frito Lay, Product Development | |
| Plano, TX | |
| Contact Information | |
| Email: jrudolf20@hotmail.com |
| Katherine (Kit) Meyers | |
| Ph.D. Food Science and Technology Department | |
| Research focused on the metabolism of quercetin in human subjects. It involved using high performance liquid chromatography coupled with tandem mass spectrometry to analyze a wide array of quercetin metabolites from onion in human urine. | |
| Current Position | |
| Post Doctor | |
| Cornell University | |
| Contact Information | |
| Email: kitmeyers@gmail.com |