1995       Mitchell, Alyson E., Dexter Morin, Michael W. Lamé and A. Daniel Jones.  Purification, mass spectrophotometric characterization, and covalent modification of murine glutathione S-transferases.  Chemical Research in Toxicology 8(8):1054-1062.

1996       Zheng, Jiang, Alyson E. Mitchell, A. Daniel Jones and Bruce D. Hammock.  Haloenol lactone is a new isozyme-selective and active site-directed inactivator of glutathione S-transferase.  Journal of Biological Chemistry 271(34):20421-20425.

1997       Mitchell, Alyson E., Jiang Zheng, Bruce D. Hammock, Mario Lo Bello and A. Daniel Jones.  Structural and functional consequences of haloenol lactone inactivation of murine and human glutathione S-transferase.  Biochemistry 37(19):6752-6759.

1997       Mitchell, Alyson E., Dexter Morin, Jeffrey Lakritz and A. Daniel Jones.  Quantitative profiling of tissue- and gender-related expression of glutathione S-transferase isozymes in the mouse.  Biochemical Journal 325(1):207-216.

1998       Rucker, Robert B., Taru Kosonen, Michael S. Clegg, Alyson E. Mitchell, Brian R. Rucker, Janet Y. Uriu-Hare and Carl L. Keen.  Copper, lysyl oxidase and extracellular matrix protein cross-linking.  American Journal of Clinical Nutrition 67(5:Suppl.):996S-1002S.

1998       Zheng, J., A.E. Mitchell, A.D. Jones and B.D. Hammock. Inhibition of glutathione transferase by haloenol lactones.  U.S. Patent #5,767,147.

1999       Hammerstone, John F., Sheryl A. Lazarus, Alyson E. Mitchell, Robert Rucker and Harold H. Schmitz.  Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry.  Journal of Agricultural and Food Chemistry 47(2):490-496.

1999       Mitchell, A.E., A.D. Jones, R.S. Mercer and R.B. Rucker.  Characterization of pyrroloquinoline quinone amino acid derivatives by electrospray ionization mass spectrometry and detection in human milk.  Analytical Biochemistry 269(2):317-325.

1999       Adamson, Gary E., Sheryl A. Lazarus, Alyson E. Mitchell, Ronald L. Prior, Guohua Cao, Peter H. Jacobs, Bart G. Kremers, John F. Hammerstone, Robert B. Rucker, Karl A. Ritter and Harold H. Schmitz.  HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity.  Journal of Agricultural and Food Chemistry 47(10):4184-4188.

1999       Rucker, Robert B., Brian R. Rucker, Alyson E. Mitchell, Chang Tai Cui, Michael Clegg, Taru Kosonen, Janet Y. Uriu-Adams, Eskouhie H. Tchaparian, Michelle Fishman and Carl L. Keen.  Activation of chicken tendon lysyl oxidase in response to dietary copper.  Journal of Nutrition 129(12):2143-2146. 

2000       Stites, Tracy E., Alyson E. Mitchell and Robert B. Rucker.  Physiological importance of quinoenzymes and the O-quinone family of cofactors.  Journal of Nutrition 130(4):719-727.

2000       Lingelbach, Linda B., Alyson E. Mitchell, Robert B. Rucker and Roger B. McDonald.  Accumulation of advanced glycation endproducts in aging male Fischer 344 rats during long-term feeding of various dietary carbohydrates.  Journal of Nutrition 130(5):1247-1255.

2000       Tchaparian, E.H., J.Y. Uriu-Adams, C.L. Keen, A.E. Mitchell and R.B. Rucker.  Lysyl oxidase and P-ATPase-7A expression during embryonic development in the rat.  Archives of Biochemistry and Biophysics 379(1):71-77.

2000       Mitchell, Alyson E., Jeffrey Lakritz and A. Daniel Jones.  Quantification of individual glutathione S-transferase isozymes in hepatic and pulmonary tissues of naphthalene-tolerant mice.  Archives of Toxicology 74(4-5):215-221.

2000       Lee, Kwang-Guen, Alyson E. Mitchell and Takayuki Shibamoto.  Determination of antioxidant properties of aroma extracts from various beans.  Journal of Agricultural and Food Chemistry 48(10):4817-4820.

2000       Fuster, Marie Delores, Alyson E. Mitchell, Hirotomo Ochi and Takayuki Shibamoto.  .  Antioxidative activities of heterocyclic compounds formed in brewed coffee.  Journal of Agricultural and Food Chemistry 48(11):5600-5603.

2001       Lee, Kwang-Guen, Alyson Mitchell and Takayuki Shibamoto. Antioxidative activities of aroma extracts isolated from natural plants.  BioFactors 13(1-4):173-178.

2002       Stites, Tracy E., Alyson E. Mitchell and Robert B. Rucker. Dec. 2002. Physiological importance of quinoenzymes and the o-quinone family of cofactors. Journal of Nutrition 132(12):719-727.

2003       Rucker, Robert B., Alyson E. Mitchell, Eskouhie Tchaparian and Jerold A. Last.  Lysyl oxidase.  p.493-502, IN: John R. Whitaker, Alphons G.J. Voragen and Dominic W.S. Wong (eds.), Handbook of Food Enzymology, Marcel Dekker, Inc., New York.

2003       Asami, Danny K., Yun-Jeong Hong, Diane M. Barrett and Alyson E. Mitchell. Processing-induced changes in total phenolics and procyanidins in clingstone peaches. Journal of the Science of Food and Agriculture 83(1):56-63.

2003       Asami, Danny K., Yun-Jeong Hong, Diane M. Barrett and Alyson E. Mitchell. Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices. Journal of Agricultural and Food Chemistry 51(5):1237-1241.

2003       Dingley, K.H., E.A. Ubick, M.L. Chiarappa-Zucca, S. Nowell, S. Abel, S.E. Ebeler, A.E. Mitchell, S.A. Burns, F.M. Steinberg and A.J. Clifford.  Effect of dietary constituents with chemopreventive potential on adduct formation of a low dose of the heterocyclic amines PhiP and IQ and phase II hepatic enzymes.  Nutrition and Cancer – An International Journal 46(2):212-221. 

2004       Hong, Yun-Jeong, D.M. Barrett and A.E. Mitchell.  Liquid chromatography/mass spectrometry investigation of the impact of thermal processing and storage on peach procyanidins.  Journal of Agricultural and Food Chemistry. 52(8)2366-2371.

2004       Burns S. A. and A. E. Mitchell. Direct liquid chromatography-mass spectrometry method for the detection of glutathione S-tranferase isozymes and investigation of their expression in response to dietary flavone. Journal of Chromatography B, Analytical Technologies in the Biomedical & Life Sciences. 809(2):331-7.          

2004       Hong Y. J., and A. E. Mitchell. Aug. 2004. Metabolic profiling of flavonoid metabolites in human urine by liquid chromatography and tandem mass spectrometry (LC/ESI-/MS/MS). Journal of Agricultural and Food Chemistry 52, 6794-6801.

2004       Alyson E. Mitchell, Yun-Jeong Hong, J. Cale May, Christine A. Wright, and Charles W. Bamforth. A comparison of Polyvinylpolypyrrolidone (PVPP), Silica Xerogel and a Polyvinylpyrrolidone (PVP)-silica co-product for their ability to remove polyphenols from beer. Journal of the Institute of Brewing (Submitted 9-16-04).

 2004      Núñez, V., Gómez-Cordovés^, C., Bartolomé, B., Hong, Y. J., and A. E. Mitchell. Non-galloylated and galloylated proanthocyanidin oligomers in grape seeds from Vitus Vinifera L. cv. Graciano, Tempranillo and Cabernet Sauvignon. Journal of the Science of Food and Agriculture 2006. 86. 915-921.

2004       Mitchell, A. E., Barrett, D.M., Rebuttal on comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices. Journal of Agricultural & Food Chemistry. 52(1). January 1, 2004. 150-152.

2004       Mitchell, A. E. and A. W. Chassy. Nutritional Quality and Organic Agriculture. The Soy Connection 12(4) 3-5.

2005       Donham R.T., Morin D., Jewell W.T., Burns S.A., Mitchell A.E., Lami M.W., Segall H.J., Tjeerdema R.S. Characterization of glutathione s-transferases in juvenile white sturgeon. Aquatic Toxicology 71: 203-214.

2005       Ebeler SE, Dingley KH, Ubick E, Abel S, Mitchell AE, Burns SA, Steinberg FM, Clifford AJ. Animal models and analytical approaches for understanding the relationships between wine and cancer. Drugs Exp Clin Res. 2005;31(1):19-27.

2006       Hong, Y. J., Tomas-Barberan, F. A., Kader, A., and A. E. Mitchell. The Flavonoid Glycosides and Procyanidin Composition of Deglet     Noor Dates (Phoenix dactylifera). Journal of Agricultural and Food Chemistry 2006, 54, 2405-2411

2006       Meyers, K.J., Swiecki, T.J., Mitchell, A.E. Understanding the Native Californian Diet: Identification of Condensed and Hydrolyzable Tannins in Tanoak Acorns (Lithocarpus densiflorus). Journal of Agricultural and Food Chemistry 2006

2007       Mitchell, A.E., Hong, Y.J., Koh E., Barrett, D.M., Bryant, D.E., Denison, R.F., Kaffka, S. Ten-Year Comparison of the Influence of Organic and Conventional Crop Management Practices on the Content of Flavonoids in Tomatoes. Journal of Agricultural and Food Chemistry 2007, 55: 6154-6159

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