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Rogel-Castillo, C., Boulton, R. B., Opastpongkarn, A., Huang,G., and A. E. Mitchell. Use of near-infrared spectroscopy and chemometrics for the non-destructiveidentification of concealed damage in raw almonds (Prunus dulcis). J. Agric. Food Chem. 2015, DOI: 10.1021/acs.jafc.6b01828

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