Lee, J., Zhang, G., Wood, E., Castillo, C. R., and A. E. Mitchell. July 17, 2013. Quantification of Amygdalin in Non-Bitter, Semi-Bitter and Bitter Almonds (Prunus dulcis) by UHPLC-(ESI)QqQ MS/MS. Journal of Agricultural and Food Chemistry [DOI: 10.1021/jf402295u].
Mitchell Lab
Advancing Knowledge of Food and Beverage Chemistry