Latest Publications

Latest Publications

Below is a list of links to selected publications. If the manuscript you are looking for is not listed, please let us know and we will be happy to send it.

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Lillian M. Franklin, Dawn M. Chapman, Ellena S. King, Mallory Mau,Guangwei Huang, and Alyson E. Mitchell. Chemical and Sensory Characterization of Oxidative Changes in Roasted Almonds Undergoing Accelerated Shelf Life.

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Jihyun Lee a, Bronte Lee Shan Chan b, Alyson E. Mitchell. Identification/quantification of free and bound phenolic acids in peel and pulp of apples (Malus domestica) using high resolution mass spectrometry (HRMS). Food Chemistry 215 (2017) 301–310.

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Cristian Eduardo Rogel-Castillo, Kathleen K Luo, Guangwei Huang, and Alyson Elayne Mitchell. Effect of Drying Moisture Exposed Almonds on the Development of the Quality Defect Concealed Damage. J. Agric. Food Chem., 2017

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Rogel-Castillo, C.,  Boulton, R. B., Opastpongkarn, A., Huang,G., and A. E. Mitchell. Use of near-infrared spectroscopy and chemometrics for the non-destructiveidentification of concealed damage in raw almonds (Prunus dulcis). J. Agric. Food Chem. 2015, DOI: 10.1021/acs.jafc.6b01828

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Guchu, E., Ebeler, S. E., Lee, J., and A. E. Mitchell. Monitoring Selected monomeric polyphenol composition in pre- and post-fermentation products of Vitis vinifer L. cv. Airen and cv. Grenache noir. LWT - Food Science and Technology 60 (2015) 552-562.

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Melliou, E., Zwegenbaum, J., and A. E. Mitchell. Ultrahigh-High Pressure Liquid Chromatography Triple-Quadrupole Tandem Mass Spectrometry Quantitation for Polyphenols and Secoiridoids in California-Style Black Ripe Olives and Dry Salt-Cured Olives. J. Agric. Food Chem., 2015, 63, 2400-2405.

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Lee, J., Xiao, L., Zhang, G., Ebeler, S., and A. E. Mitchell.  The Influence of Storage on Volatile Profiles in Roasted Almonds (Prunus dulcis). J. Agric. Food Chem., 2014, 62 (46), pp 11236–11245.

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Xiao, L., Lee, J., Zhang, G., Ebeler, S., Wickramasinghe, Y., Seiber, J., and A. E. Mitchell. HS-SPME GC/MS Characterization of Volatiles in Raw and Dry-Roasted Almonds (Prunus dulcis). Food Chemistry, Nov 11, 2014, 151; pp 31-39.

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Suthawan Charoenprasert and ALyson Mitchell. August 13, 2014. Influence of California-Style Black Ripe Olive Processing on the Formation of Acrylamide. Journal of Agricultural and Food Chemistry DOI: 10.1021/jf50228291.

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Helene Hopfer,*Jenny Nelson, Alyson E. Mitchell, Hildegarde Heymann and Susan E. Ebeler. April 25, 2013. Profiling the trace metal composition of wine as a function of storage temperature and packaging  type. J. Anal. At. Spectrom., 2013, 28, 1288

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Lee, J., Zhang, G., Wood, E., Castillo, C. R., and A. E. Mitchell. July 17, 2013. Quantification of  Amygdalin in Non-Bitter, Semi-Bitter and Bitter Almonds (Prunus dulcis) by UHPLC-(ESI)QqQ MS/MS.  Journal of Agricultural and Food Chemistry [DOI: 10.1021/jf402295u].

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Lee, J-H., Zweigenbaum, J. A.,and A. E. Mitchell. July 30, 2013. Non-targeted unknown LC(ESI-)-Q/TOF MS Approaches For Food Verification in In Physical Methods in Food Analysis; Eds Tunick, M., et al.; ACS Symposium Series; American Chemical Society: Washington, DC, 2013. Chapter 2, pp 17–29.[ DOI:10.1021/bk-2013-1138.ch002] ACS Symposium Series, Vol. 1138.

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Lee, J-H., Acquarone, V., and Mitchell A. E.. A Literature Review on the Ergogenic Effects of  Quercetin in Phytochemicals: Health Promotion and Therapeutic Potential. Sept 20, 2012, CRC Press. Eds. Carkeet A., Grann, K., Randolph, R. K., Venzon, D. S., and Izzy A. M. Taylor and Francis. 165-180.

Koh, E., Kaffka, S., and A. E. Mitchell. Nov 9, 2012. A long-term comparison of the influence of organic and conventional crop management practices on the content of the glycoalkaloid alpha-tomatine in tomatoes. Journal of the Science of Food and Agriculture [doi: 10.1002/jsfa.5951]; 93(7):1537-42.

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