Weinborn, V.; Lehmkuhler, A. L.; Zyba, S. J.; Haskell, M. J.; Morel, F. B.; Zeilani, M.; Mitchell, A. E. Measurement of Saccharin and Trans -Resveratrol Metabolites in Urine as Adherence Markers for Small Quantity Lipid-Based Nutrient Supplement Consumption. J. Agric. Food Chem. 2021. https://doi.org/10.1021/acs.jafc.0c06144.

Lehmkuhler, A. L.; Miller, M. D.; Bradman, A.; Castroina, R.; Mitchell, A. E. Certified Food Dyes in over the Counter Medicines and Supplements Marketed for Children and Pregnant Women. Food Chem. Toxicol. 2020, 143 (June), 111499. https://doi.org/10.

Lehmkuhler, A. L.; Miller, M. D.; Bradman, A.; Castorina, R.; Mitchell, A. E. Dataset of Certified Food Dye Levels in over the Counter Medicines and Vitamins Intended for Consumption by Children and Pregnant Women. Data Br. 2020, 32, 106073. https://d

Luo, K. K.; Chapman, D. M.; Lerno, L. A.; Huang, G.; Mitchell, A. E. Influence of Post-Harvest Moisture on Roasted Almond Shelf Life and Consumer Acceptance. J. Sci. Food Agric. 2020, No. June. https://doi.org/10.1002/jsfa.10624.

Johnson, Rebecca L., and Alyson E. Mitchell. "Reducing Phenolics Related to Bitterness in Table Olives." Journal of food quality 2018 (2018).

Kim, Inhwan, Kyung‐Hyung Ku, Moon‐Cheol Jeong, Sang Seop Kim, Alyson E. Mitchell, and Jihyun Lee. "A comparison of the chemical composition and antioxidant activity of several new early‐to mid‐season apple cultivars for a warmer climate with traditional cultivars." Journal of the Science of Food and Agriculture (2019).

Eun-Sun Hwang, Gail M. Bornhorst, Patricia I. Oteiza, and Alyson E. Mitchell. "Assessing the fate and bioavailability of glucosinolates in kale (Brassica oleracea) using simulated human digestion and Caco-2 cell uptake models." Journal of agricultural and food chemistry 67, no. 34 (2019): 9492-9500.

Ellena S. King, Dawn M. Chapman, Kathleen Luo, Steve Ferris, Guangwei Huang, and Alyson E. Mitchell. "Defining the Sensory Profiles of Raw Almond (Prunus dulcis) Varieties and the Contribution of Key Chemical Compounds and Physical Properties." Journal of agricultural and food chemistry 67, no. 11 (2019): 3229-3241.

Lillian M. Franklin, and Alyson E. Mitchell. "Review of the Sensory and Chemical Characteristics of Almond (Prunus dulcis) Flavor." Journal of agricultural and food chemistry 67, no. 10 (2019): 2743-2753.

Lianna Y. Lee, and Alyson E. Mitchell. "Determination of d‐myo‐inositol phosphates in ‘activated’raw almonds using anion‐exchange chromatography coupled with tandem mass spectrometry." Journal of the science of food and agriculture99, no. 1 (2019): 117-123.

Rebecca Johnson, and Alyson E. Mitchell. "Use of Amberlite Macroporous Resins To Reduce Bitterness in Whole Olives for Improved Processing Sustainability." Journal of agricultural and food chemistry 67, no. 5 (2019): 1546-1553.

Rebecca Johnson, Eleni Melliou, Jerry Zweigenbaum, and Alyson E. Mitchell. "Quantitation of oleuropein and related phenolics in cured Spanish-style green, California-style black ripe, and Greek-style natural fermentation olives." Journal of agricultural and food chemistry 66, no. 9 (2018): 2121-2128.

Lillian M. Franklin, Ellena S. King, Dawn Chapman, Nadia Byrnes, Guangwei Huang, and Alyson E. Mitchell. "Flavor and acceptance of roasted California almonds during accelerated storage." Journal of agricultural and food chemistry 66, no. 5 (2018): 1222-1232.

Kafkas, Nesibe Ebru, Müberra Kosar, Ayşe Tülin Öz, and Alyson E. Mitchell. "Advanced Analytical Methods for Phenolics in Fruits." Journal of Food Quality 2018 (2018).

Luo, K. K., D. A. Kim, K. C. Mitchell-Silbaugh, G. Huang, and A. E. Mitchell. "Comparison of amygdalin and benzaldehyde levels in California almond (Prunus dulcis) varietals." In VII International Symposium on Almonds and Pistachios 1219, pp. 1-8. 2017.