Latest Publications

Latest Publications

Below is a list of links to selected publications. If the manuscript you are looking for is not listed, please let us know and we will be happy to send it.

Lee, J and A. E. Mitchell. Mar 22, 2012. Pharmacokinetics of Quercetin Absorption from Apples and  Onions in Healthy Humans. Journal of Agricultural and Food Chemistry [dx.doi.org/10.1021/jf3001857]; 60, 3874−3881.

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Koh, E., Charoenprasert, S., and A. E. Mitchell.   Mar 6, 2012. Effect of Organic and Conventional Cropping Systems on Ascorbic Acid, Vitamin C, Flavonoids, Nitrate, and Oxalate in 27 Varieties of Spinach (Spinacia oleracea L.). Journal of Agricultural and Food Chemistry [DOI: /10.1021/jf300051]; 60, 3144−3150.

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Koh, E. and A. E. Mitchell. Oct 2011. Characterization of urinary isoflavone metabolites excreted after the consumption of soy flour or soybean paste using LC-(ESI)MS/MS. Journal of Food Biochemistry. [DOI: 10.1111/j.1745-4514.2010.00469.x]; 35; 1474-1485.

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Zhang, G., Huang, G., Xiao, L., Mitchell, A. E. 2011. Determination of Advanced Glycation Endproducts by LC-MS/MS in Raw and Roasted Almonds (Prunus dulcis). J. Agric. Food Chem., 59, 12037-12046. DOI: 10.1021/jf202515k.

Mitchell, A. E., Koh, E.,  Charoenprasert , W. Aug 2011. Influence of industrial tomato paste processing on ascorbic acid, flavonoid and carotenoid disposition in paste and processing co-product and their stability over one-year storage.  Journal of the Science of Food and Agriculture DOI: 10.1002/jsfa.4580.

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Zhang, G., Huang, G., Xiao, L.,  Mitchell, A. E. July 2, 2011. Influence of precursor content, varietal selection, roasting time and temperature, and storage, temperature on acrylamide formation in almonds (Prunus dulcis). Journal of Agricultural and Food Chemistry 59 (15): 8225–8232. DOI: 10.1021/jf201595q.

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Lee, J-H., Mitchell, A. E.  Jan 18, 2011. Quercetin and Isorhamnetin Glycosides in Onion (Allium cepa L.): Varietal Comparison, Physical Distribution, Coproduct Evaluation, and Long-Term Storage Stability. Journal of Agricultural and Food Chemistry 59 (3): 857–863.  DOI: 10.1021/jf1033587.

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Koh, E., K.M.S. Wimalasiri, A.W. Chassy, A.E. Mitchell. Jan 2009. Content of ascorbic acid, quercetin, kaempferol and total phenolics in commercial broccoli. Journal of Food Composition and Analysis 22: 637-643.

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E. B. Froyen, J. L. Rudolf, A. E. Mitchell and F.M. Steinberg. Dec. 2009. Regulation of phase II enzymes by genistein and daidzein in male and female swiss webster mice. Journal of Medicinal Food. 12(6): 1227-1237. DOI:10.1089/jmf.2009.0084.

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Hiemori, M., Koh, E., and Mitchell, A. E. Feb. 2008. Influence of Cooking on Anthocyanins in Black Rice (Oryza sativa L. japonica var. SBR). Journal of Agricultural and Food Chemistry 57(5):1908-1914. DOI: 10.1021/jf803153z.

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Mitchell, A. E., Meyers, K. J., Koh, E. 2008. Organic Fruit & Vegetables in Improving the health-promoting properties of fruit and vegetable products. F.T.. Barberán, M.I. Gil,  eds. Woodhead Publishing.

Koh, E., Mitchell, A. E. 2008. Trends in the Analysis of Phytochemicals: Flavonoids and Carotenoids in Phytochemicals. M. Meskin, W. Bidlack, R.K. Randolph, eds. Taylor and Francis. 39-76.

Koh, E., Wimalasiri, K. M. S., Renaud, E. N. C., Mitchell, A. E. Jan. 2008.  A Comparison of Flavonoids, Carotenoids and Vitamin C in Commerical Organic and Conventional Marinara Pasta Sauce. Journal of the Science of Food and Agriculture 88(2): 344-354.

Rudolf, J. L., K.A. Bauerly, E. Tchaparian, R.B. Rucker, A.E. Mitchell. 2008. The Influence of Diet on Phase I and II Biotransformation Enzyme Induction. Archives of Toxicology 82(12): 893-901. DOI 10.1007s/0024-008-0310-1.

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Meyers, K.J., J.L. Rudolph, A.E. Mitchell.  Jan. 2008. The Influence of Dietary Quercetin on Glutathione Redox Status in Mice.  Journal of Agriculture and Food Chemistry 56(3): 830-836.