Latest Publications

Latest Publications

Below is a list of links to selected publications. If the manuscript you are looking for is not listed, please let us know and we will be happy to send it.

Koh, E., Wimalasiri, K. M. S., Renaud, E. N. C., Mitchell, A. E. Jan. 2008.  A Comparison of Flavonoids, Carotenoids and Vitamin C in Commerical Organic and Conventional Marinara Pasta Sauce. Journal of the Science of Food and Agriculture 88(2): 344-354.

Rudolf, J. L., K.A. Bauerly, E. Tchaparian, R.B. Rucker, A.E. Mitchell. 2008. The Influence of Diet on Phase I and II Biotransformation Enzyme Induction. Archives of Toxicology 82(12): 893-901. DOI 10.1007s/0024-008-0310-1.

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Meyers, K.J., J.L. Rudolph, A.E. Mitchell.  Jan. 2008. The Influence of Dietary Quercetin on Glutathione Redox Status in Mice.  Journal of Agriculture and Food Chemistry 56(3): 830-836.

Mitchell, A. E., Burns, S. A., Rudolf, J. L. Nov 2007.  Isozyme- and gender-specific induction of glutathione S-transferases by flavonoids. Archives of Toxicology 81(11); 777-784.

Meyers, K., J. Swiecki, T. J., and A. E. Mitchell. Aug. 2007. An Exploratory Study of the Nutritional Composition of Tanoak (Lithocarpus densiflorus) Acorns after Potassium Phosphonate Treatment. Journal of Agricultural and Food Chemistry 55(15): 6186-6190.

Koh, E. and A. E. Mitchell. June 2007. Urinary Isoflavone Excretion in Korean Adults: Comparisons of Fermented Soybean Paste and Unfermented Soy Flour. Journal of the Science of Food and Agriculture 87: 2112-2120.

Mitchell, A. E., Hong, Y. J., Koh, E., Barrett, D. M., Diaz, J., Bryant, D. E., Denison, R. F. and S. Kaffka.  June 2007. A ten-year comparison of the influence of organic and conventional crop management practices on the content of flavonoids and carotenoids in tomatoes. Journal of Agricultural and Food Chemistry 55(15): 6154-6159.

Hong, Y.J., Mitchell A. E. Oct. 2006. Identification of glutathione-related quercetin metabolites in humans. Chem. Res. Toxicol, 19, 1525-1532.

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Chassy, A. W., Bui, L., Renaud, E. N. C., Van Horn, M. and A. E. Mitchell. A three-year  comparison of the content of antioxidant microconstituents and several quality characteristics  in organic and conventionally managed tomatoes and bell peppers. Journal of Agricultural and Food Chemistry 2006, 54(21):8244-8252.

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Meyers, K., J. Swiecki, T. J., and A. E. Mitchell. Understanding the Native Californian Diet:  Identification of Condensed and Hydrolyzable Tannins in Tanoak Acorns (Lithocarpus densiflorus). Journal of Agricultural and Food Chemistry 54(20); 7686-7691.

Nunez, V., C. Gomez-Cordoves, B. Bartolome, H. Yun-Jeong and A.E. Mitchell.  April 2006.  Non-galloylated and galloylated proanthocyanidin oligomers in grape seeds from Vitus vinifera L. cv. Graciano, Tempranillo and Cabernet Sauvignon. Journal of the Science of Food and Agriculture 86(6):915-921.

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Hong, Y.J., F.A.  Tomas-Barberan, A. Kader, and A.E. Mitchell, March 2006.  The flavonoid glycosides and procyanidin composition of Deglet Noor dates (Phoenix dactylifera). Journal of Agricultural and Food Chemistry 54(6) 2405-2411.

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Mitchell, A. E., Y.J. Hong, J. C. May, C. A. Wright, and C. W. Bamforth,  March 2005.  A comparison of plyvinylpolypryyolidine (PVPP), silica xerogel and a polyvinylpyrrolidone (PVP)- silica co-product for the ability to remove polyphenols from beer.  Journal of the Institute of Brewing 111(1):20-25.

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Donham, R.T., D. Morin,  W.T. Jewel,  S. A. Burns,  A.E. Mitchell, M.W. Lame, H.J. Segall, and R.S. Tjeerdema,  Feb. 2005. Characterization of glutathione S- transferases in juvenile white sturgeon.  Aquatic Toxicology (Amsterdam) 71(3):203-214.

Ebeler, S.E., K.H. Dingley, E. Ubick,  S. Abel, A.E. Mitchell,  S.A.Burns, F.M. Steinberg, and A.J. Clifford,  Jan. 2005.  Animal models and analytical approaches for understanding the relationships between wine and cancer.  Drugs Under Experimental & Clinical Research 31(1):19-27.