Suthawan Charoenprasert, Jerry A. Zweigenbaum, Gong Zhang, and Alyson E. Mitchell. "The Influence of pH and Sodium Hydroxide Exposure Time on Glucosamine and Acrylamide Levels in California‐Style Black Ripe Olives." Journal of food science 82, no. 7 (2017): 1574-1581.

Charoenprasert Suthawan and Alyson E. Mitchell. "18 Improving the quality of processed olives: acrylamide in Californian table olives." Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing (2017): 353.

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Lillian M. Franklin, Dawn M. Chapman, Ellena S. King, Mallory Mau,Guangwei Huang, and Alyson E. Mitchell. Chemical and Sensory Characterization of Oxidative Changes in Roasted Almonds Undergoing Accelerated Shelf Life. J. Agric. Food Chem., 2017

Jihyun Lee a, Bronte Lee Shan Chan b, Alyson E. Mitchell. Identification/quantification of free and bound phenolic acids in peel and pulp of apples (Malus domestica) using high resolution mass spectrometry (HRMS). Food Chemistry 215 (2017) 301–310.

Cristian Eduardo Rogel-Castillo, Kathleen K Luo, Guangwei Huang, and Alyson E Mitchell. Effect of Drying Moisture Exposed Almonds on the Development of the Quality Defect Concealed Damage. J. Agric. Food Chem., 2017

Rogel-Castillo, C.,  Boulton, R. B., Opastpongkarn, A., Huang,G., and A. E. Mitchell. Use of near-infrared spectroscopy and chemometrics for the non-destructiveidentification of concealed damage in raw almonds (Prunus dulcis). J. Agric. Food Chem. 2015, DOI: 10.1021/acs.jafc.6b01828

Guchu, E., Ebeler, S. E., Lee, J., and A. E. Mitchell. Monitoring Selected monomeric polyphenol composition in pre- and post-fermentation products of Vitis vinifer L. cv. Airen and cv. Grenache noir. LWT - Food Science and Technology 60 (2015) 552-562.

Melliou, E., Zwegenbaum, J., and A. E. Mitchell. Ultrahigh-High Pressure Liquid Chromatography Triple-Quadrupole Tandem Mass Spectrometry Quantitation for Polyphenols and Secoiridoids in California-Style Black Ripe Olives and Dry Salt-Cured Olives. J. Agric. Food Chem., 2015, 63, 2400-2405.

Lee, J., Xiao, L., Zhang, G., Ebeler, S., and A. E. Mitchell.  The Influence of Storage on Volatile Profiles in Roasted Almonds (Prunus dulcis). J. Agric. Food Chem., 2014, 62 (46), pp 11236–11245.

Xiao, L., Lee, J., Zhang, G., Ebeler, S., Wickramasinghe, Y., Seiber, J., and A. E. Mitchell. HS-SPME GC/MS Characterization of Volatiles in Raw and Dry-Roasted Almonds (Prunus dulcis). Food Chemistry, Nov 11, 2014, 151; pp 31-39.

Suthawan Charoenprasert and ALyson Mitchell. August 13, 2014. Influence of California-Style Black Ripe Olive Processing on the Formation of Acrylamide. Journal of Agricultural and Food Chemistry DOI: 10.1021/jf50228291.

Helene Hopfer,*Jenny Nelson, Alyson E. Mitchell, Hildegarde Heymann and Susan E. Ebeler. April 25, 2013. Profiling the trace metal composition of wine as a function of storage temperature and packaging  type. J. Anal. At. Spectrom., 2013, 28, 1288

Lee, J., Zhang, G., Wood, E., Castillo, C. R., and A. E. Mitchell. July 17, 2013. Quantification of  Amygdalin in Non-Bitter, Semi-Bitter and Bitter Almonds (Prunus dulcis) by UHPLC-(ESI)QqQ MS/MS.  Journal of Agricultural and Food Chemistry [DOI: 10.1021/jf402295u].

Lee, J-H., Zweigenbaum, J. A.,and A. E. Mitchell. July 30, 2013. Non-targeted unknown LC(ESI-)-Q/TOF MS Approaches For Food Verification in In Physical Methods in Food Analysis; Eds Tunick, M., et al.; ACS Symposium Series; American Chemical Society: Washington, DC, 2013. Chapter 2, pp 17–29.[ DOI:10.1021/bk-2013-1138.ch002] ACS Symposium Series, Vol. 1138.

Lee, J-H., Acquarone, V., and Mitchell A. E.. A Literature Review on the Ergogenic Effects of  Quercetin in Phytochemicals: Health Promotion and Therapeutic Potential. Sept 20, 2012, CRC Press. Eds. Carkeet A., Grann, K., Randolph, R. K., Venzon, D. S., and Izzy A. M. Taylor and Francis. 165-180.