People

Alyson E. Mitchell

Alyson E. Mitchell, Ph. D.

Professor and Food Chemist
Food Science & Technology

Previous Students

Stephanie Burns

Stephanie Burns, Ph. D.

Professor of Biology
Napa College

Suthawan Charoenprasert

Suthawan Charoenprasert, Ph. D.

Alex Chassy, M.S.

Amyris

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Lily Franklin, M.S.

Impossible Foods, CA

Yung-Jeong Hong

Yun-Jeong Hong, Ph. D.

Monsanto

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Rebecca Johnson, Ph. D.

Jihyun Lee, Ph. D.

Chung-Ang University, S. Korea

Lianna Lee, M.S.

Bimbo Bakeries, NJ

Katherine Meyers

Katherine (Kit) Meyers, Ph. D.

Medical School

Latest Publications

Weinborn, V.; Lehmkuhler, A. L.; Zyba, S. J.; Haskell, M. J.; Morel, F. B.; Zeilani, M.; Mitchell, A. E. Measurement of Saccharin and Trans -Resveratrol Metabolites in Urine as Adherence Markers for Small Quantity Lipid-Based Nutrient Supplement Consumption. J. Agric. Food Chem. 2021. https://doi.org/10.1021/acs.jafc.0c06144.	open...
Lehmkuhler, A. L.; Miller, M. D.; Bradman, A.; Castroina, R.; Mitchell, A. E. Certified Food Dyes in over the Counter Medicines and Supplements Marketed for Children and Pregnant Women. Food Chem. Toxicol. 2020, 143 (June), 111499. https://doi.org/10.	open...
Lehmkuhler, A. L.; Miller, M. D.; Bradman, A.; Castorina, R.; Mitchell, A. E. Dataset of Certified Food Dye Levels in over the Counter Medicines and Vitamins Intended for Consumption by Children and Pregnant Women. Data Br. 2020, 32, 106073. https://d	open...
Luo, K. K.; Chapman, D. M.; Lerno, L. A.; Huang, G.; Mitchell, A. E. Influence of Post-Harvest Moisture on Roasted Almond Shelf Life and Consumer Acceptance. J. Sci. Food Agric. 2020, No. June. https://doi.org/10.1002/jsfa.10624.	open...
Johnson, Rebecca L., and Alyson E. Mitchell. "Reducing Phenolics Related to Bitterness in Table Olives." Journal of food quality 2018 (2018).	open...