Courses Taught at UC Davis

• FST103 - Physical and Chemical Methods for Food Analysis
• FST128 - Food Toxicology
• FST10 – Food, Folklore and Health (Now taught by Dr. Lungu)
• FST198 - Food Product Development Teams
   

Short Courses

• Experimental Design and Chemometrics for Chemists

Recent Presentations

• Understanding the Chemistry of Almond Flavor 2017
• Novel MS Approaches for Understanding Flavonoid Bioavailability and Metabolism 2015
• Understanding Rancidity Development in Almonds 2014
• Novel Approaches for Food Verification 2014