Courses Taught at UC Davis FST103 - Physical and Chemical Methods for Food Analysis FST128 - Food Toxicology FST10 – Food, Folklore and Health (Now taught by Dr. Lungu) FST198 - Food Product Development Teams Short Courses Experimental Design and Chemometrics for Chemists Recent Presentations Understanding the Chemistry of Almond Flavor 2017 Novel MS Approaches for Understanding Flavonoid Bioavailability and Metabolism 2015 Understanding Rancidity Development in Almonds 2014 Novel Approaches for Food Verification 2014