Latest Publications

Latest Publications

Below is a list of links to selected publications. If the manuscript you are looking for is not listed, please let us know and we will be happy to send it.

Mitchell, A.E. and D.M. Barrett.  Jan. 2004.  Rebuttal on comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices. Journal of Agricultural and Food Chemistry 52(1):150-152.

Dingley, K.H., E.A. Ubick, M.L. Chiarappa-Zucca, S. Nowell, S. Abel, S.E. Ebeler, A.E. Mitchell, S.A. Burns, F.M. Steinberg and A.J. Clifford. March/April 2003.  Effect of dietary constituents with chemopreventive potential on adduct formation of a low dose of the heterocyclic amines PhiP and IQ and phase II hepatic enzymes.  Nutrition and Cancer – An International Journal 46(2):212-221.

Asami, D.K., Y.J. Hong, D.M. Barrett and A.E. Mitchell.  Feb. 2003.  Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices.  Journal of Agricultural and Food Chemistry 51(5):1237-1241.

Asami, D.K., Y.J. Hong, D.M. Barrett and A.E. Mitchell.  Jan. 2003.  Processing-induced changes in total phenolics and procyanidins in clingstone peaches.  Journal of the Science of Food and Agriculture 83(1):56-63.

Rucker, R.B., A.E. Mitchell, E. Tchaparian and J.A. Last.  2003.  Lysyl oxidase.  p.493-502, IN: John R. Whitaker, Alphons G.J. Voragen and Dominic W.S. Wong (eds.), Handbook of Food Enzymology, Marcel Dekker, Inc., New York.

Lee, K.G., A.E. Mitchell and T. Shibamoto. 2000.  Antioxidative activities of aroma extracts isolated from natural plants.  BioFactors 13(1-4):173-178.

Fuster, M.D., A.E. Mitchell, H. Ochi and T. Shibamoto.  Nov. 2000.  Antioxidative activities of heterocyclic compounds formed in brewed coffee.  Journal of Agricultural and Food Chemistry 48(11):5600-5603.

Lee, K.G., A.E. Mitchell and T. Shibamoto.  Oct. 2000.  Determination of antioxidant properties of aroma extracts from various beans.  Journal of Agricultural and Food Chemistry 48(10):4817-4820.

Mitchell, A.E., J. Lakritz and A.D. Jones.  July 2000.  Quantification of individual glutathione S-transferase isozymes in hepatic and pulmonary tissues of naphthalene-tolerant mice.  Archives of Toxicology 74(4-5):215-221.

Tchaparian, E.H., J.Y. Uriu-Adams, C.L. Keen, A.E. Mitchell and R.B. Rucker.  July 2000.  Lysyl oxidase and P-ATPase-7A expression during embryonic development in the rat.  Archives of Biochemistry and Biophysics 379(1):71-77.

Lingelbach, L.B., A.E. Mitchell, R.B. Rucker and R.B. McDonald.  May 2000.  Accumulation of advanced glycation endproducts in aging male Fischer 344 rats during long-term feeding of various dietary carbohydrates.  Journal of Nutrition 130(5):1247-1255.

Stites, T.E., A.E. Mitchell and R.B. Rucker.  April 2000.  Physiological importance of quinoenzymes and the O-quinone family of cofactors.  Journal of Nutrition 130(4):719-727.

Rucker, R.B., B.R. Rucker, A.E. Mitchell, C.T. Cui, M. Clegg, T. Kosonen, J.Y. Uriu-Adams, E.H. Tchaparian, M. Fishman and C. L. Keen.  Dec. 1999.  Activation of chicken tendon lysyl oxidase in response to dietary copper.  Journal of Nutrition 129(12):2143-2146.

Adamson, G.E., S.A. Lazarus, A.E. Mitchell, R.L. Prior, G. Cao, P.H. Jacobs, B.G. Kremers, J.F. Hammerstone, R.B. Rucker, K.A. Ritter and H.H. Schmitz.  Oct. 1999.  HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity.  Journal of Agricultural and Food Chemistry 47(10):4184-4188.

Mitchell, A.E., A.D. Jones, R.S. Mercer and R.B. Rucker.  May 1999.  Characterization of pyrroloquinoline quinone amino acid derivatives by electrospray ionization mass spectrometry and detection in human milk.  Analytical Biochemistry 269(2):317-325.