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Advancing Knowledge of Food and Beverage Chemistry

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University of California, Davis
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Food Science and Technology
Viticulture and Enology
Textiles and Clothing
Biological and Agricultural Engineering

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Emelia Guchu, Ph. D.

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Emelia Guchu, Ph. D.

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Professor

University of Zimbabwe in Harare

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2007-2008, Universidad de Castilla-La Mancha, Spain

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Alyson E. Mitchell

Alyson E. Mitchell, Ph. D.

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Professor and Food Chemist

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aemitchell@ucdavis.edu
Phone: (530) 752-1465
Phone: (530) 304-6618
Office: 2204 RMI South

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Last update: December 5, 2020

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