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Mitchell Lab

Advancing Knowledge of Food and Beverage Chemistry

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University of California, Davis
CAES
BFTV Cluster
Food Science and Technology
Viticulture and Enology
Textiles and Clothing
Biological and Agricultural Engineering

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Jihyun Lee, Ph. D.

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Jihyun Lee, Ph. D.

University of California Davis

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2013-2014, University of California Davis

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Alyson E. Mitchell

Alyson E. Mitchell, Ph. D.

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Professor and Food Chemist

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aemitchell@ucdavis.edu
Phone: (530) 752-1465
Phone: (530) 304-6618
Office: 2204 RMI South

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Last update: December 5, 2020

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