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Mitchell Lab
Advancing Knowledge of Food and Beverage Chemistry
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University of California, Davis
CAES
BFTV Cluster
Food Science and Technology
Viticulture and Enology
Textiles and Clothing
Biological and Agricultural Engineering
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Lianna Lee, M.S.
Bimbo Bakeries, NJ
Lu Xiao, M.S.
Danielle Robertson, M.S.
Alex Chassy, M.S.
Amyris
Suthawan Charoenprasert, Ph. D.
Jihyun Lee, Ph. D.
Chung-Ang University, S. Korea
Katherine (Kit) Meyers, Ph. D.
Medical School
Jamie Rudolf, Ph. D.
Food Scientist
Del Monte
Yun-Jeong Hong, Ph. D.
Monsanto
Stephanie Burns, Ph. D.
Professor of Biology
Napa College
707-256-7293
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