Rebecca Johnson, and Alyson E. Mitchell. "Use of Amberlite Macroporous Resins To Reduce Bitterness in Whole Olives for Improved Processing Sustainability." Journal of agricultural and food chemistry 67, no. 5 (2019): 1546-1553.
Rebecca Johnson, and Alyson E. Mitchell. "Use of Amberlite Macroporous Resins To Reduce Bitterness in Whole Olives for Improved Processing Sustainability." Journal of agricultural and food chemistry 67, no. 5 (2019): 1546-1553.