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Advancing Knowledge of Food and Beverage Chemistry
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University of California, Davis
CAES
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Viticulture and Enology
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Undergraduate Students
Honglin Chen
Junjia Zhang
Danielle Kim
Kara Ngyuen
Gregory Fong
Mallory Mau
Anthony Orona
Cindy Liu
Arunwong Opastpongkam
Kelly Phang
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